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cornish game hen

Truffle Stuffed Poussin (Cornish Game Hen) Cooked Sous Vide

January 13, 2012 Leave a Comment

  In the spice cupboard we found we had a tiny jar of black winter truffles. These are cured in a brine and, as such, are not a patch on fresh ones, but at this time of year they are a workable substitute. We used a little truffle oil to lift their aroma.   Whilst […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide Tagged With: cornish game hen, poussin, Sous Vide, truffle

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