We are getting really savvy about using up our leftovers and you know what? It feels so good to know that we are not wasting anything. This week we had a small bowl of mashed potatoes and about one serving of raw salmon left in the fridge. On any normal occasion I’d find myself eating […]
Fish Cake
Haddock Fish Cakes with Wilted Iceberg & Peas
Fishcakes are a great weekday family meal that also provide excellent nutrition. We made these with haddock, but really you can use any fish. It is also a great way to use left over mashed potato. If you don’t have any leftovers, then the first step is to get some potatoes boiling. Whilst […]