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Japanese

Mushroom Consommé with Spring Vegetables

April 21, 2017 Leave a Comment

It wasn’t until the mid-nineties that I really started enjoying Japanese flavors in my cooking.  Sushi restaurants began to pop up in the town I was living in and from my first visit I was hooked.  So light and fresh, I could have eaten out for every meal.  Fast forward ten years and I was […]

Filed Under: Soup Tagged With: Japanese, Morimoto, mushroom, soup

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