We often buy a whole duck and then break it down for several meals. By doing it this way, we are also able to have a good supply of duck stock and duck fat (for roasting). Even if you are just buying the duck breast you can still keep the rendered fat for a future […]
lavender syrup
Sour Cream Scones with Cranberries & Lavender Syrup
It is a snowy day here in Massachusetts. After rushing around all morning getting kids dressed, organized and delivered to school, we were ready to slow down for a bit with a cup of tea and some traditional scones. This recipe has been adapted from Baking at Home with The Culinary Institute of America. Ingredients: 1/2 […]