I can remember eating my grandmother’s strawberry pie every year since I was old enough to remember anything. I can’t actually remember her making it, but I can recall helping my mother make it for Easter and special occasions in the summer. She would allow us to count the marshmallows and then let us […]
Parfait
Chicken Liver Parfait
When we embarked on this recipe we were uncertain of the differences between a parfait and a pate. We learned that a parfait is creamier than a pate, which can have more texture to it. We were anxious to try out this chicken liver parfait and headed off to the butcher for some chicken […]