In April we moved two hours south of where we had been living. I was still expecting to have some sort of winter but here we are, the fifteenth of January, and so far it is much more like the end of winter than the beginning. Today has been cold and dreary. The sort of […]
Pecan
Cake Donuts with Glassy Pecans & Rosemary
We have been a little bit addicted to the PBS show ChefSteps. Fabulous three to five minute clips of recipes cooked by these young hipster chefs in a gorgeous loft space. They use induction cook tops and sous vide techniques. They talk about Tinder dates and sport tattoos and mustaches. Based in Seattle’s Pike Place, […]