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pressed leeks

Mushroom Dashi Broth With Pressed Leeks and Scallions.

December 22, 2011 Leave a Comment

We love to use some of the flavours of Japan in our cooking. Dashi, in its most popular form, is a broth made by making a stock containing kombu (seaweed) and  kezurikatsuo (fermented Tuna). Having found some great mushrooms at our local Waitrose supermarket in Yorkshire, we decided to make an Asian mushroom dashi. The […]

Filed Under: Soup Tagged With: dashi broth, mushroom, pressed leeks, scallions

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