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Radish

Swordfish & Leeks with Radish Lemon Vinaigrette

July 27, 2015 Leave a Comment

There is something really lovely about eating fish in the summer.  The meal can be lighter.  Cleaner.  Healthier.  We tend to eat a lot of fish this time of year, and I have a feeling, now that we live by the ocean, we will eat a lot of fish off season too.  Swordfish is not […]

Filed Under: Fish Tagged With: Fish, leeks, Lemon, Radish, Summer, Swordfish

Lamb Mechoui – Lamb with Moroccan Spices

May 27, 2014 Leave a Comment

Still reminiscing about our recent trip to England, we miss the fresh lamb we could get from the local butcher.  It is so easy to find there and back home…not so much.  When we do come across it we tend to get carried away. This is a great family dish that we make in our […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Apricot, Bart Blends, Lamb, Radish, Ras el Hanout

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