We have been having a bit of a lazy summer. With the kids out of school and enrolled in half day camps we seem to spend the rest of our time just enjoying being home…unless of course we are busy breaking up bickering children (whose idea were half day camps anyway?!). One of our favorite […]
Salad
Buttercup Squash & Wheat Berry Salad
Can you really have fall without a few recipes that utilize the gorgeous little pumpkins and squashes that are decorating every market here in New England? We came across these adorable buttercup squash at the market and decided to see what they were all about. We were not sure how “meaty” they would be inside, […]
Carrot & Fennel Salad with Champagne Orange Vinaigrette
We have been eating what we call “cold” suppers lately. Although parts of them might have to be cooked, we generally serve them cold as it has been super HOT. Not the best time in the world for our grill to die…so we tend to cook earlier in the day and then the food is […]
Grilled Swordfish with Tubettini Mediterranean Salad
Here in Western Massachusetts it has been HOT these last few days. On nights like these it is too warm to use the oven or stove so we always cook outside. Last night we opted for swordfish on top of a Mediterranean salad. It was simple, refreshing and so scrumptious! We began by picking […]