Venison is such a lovely meat and this Austrian classic (spatzle) is the perfect accompaniment. Spatzle is a simple batter like pancake mix. You will need a pot of boiling water and something with regular holes to push the batter through, a colander will work or you can buy a specific spatzle maker. Ingredients: 150g flour […]
Sausage
Cumberland Sausage
In many English pubs there is often a dish of Cumberland Sausage and mash. Cumberland is a region of the North West of England that includes the English Lake District and runs all the way north to the Scotish border. When the days are short and the skies have a constant dreary gloom, there is […]
Lincolnshire Sausages
This post was originally created in 2011. Please forgive our photos from our early days of blogging. I have now lived in the US for two years and I am yet to find a decent British style sausage for breakfast. Don’t get me wrong, there are many great sausages available, just not traditional British ones. So […]