The other day we were given several pieces of local trout. We decided to smoke them and create a wonderful trout pate. Starting with the whole fish, we filleted it removing all the tiny pin bones. The fish was then brined in a salt and brown sugar solution for a few hours. […]
Smoked
Home Smoked Salmon
It’s been a few years since we fished for Salmon on the Miramichi River in Canada. I have always wanted to try making smoked salmon at home and so when we bought some lovely Atlantic Salmon at the market I decided it was time to give it a go. The first […]