Late in the day on Sunday sometimes all you can be bothered with for dinner is something simple. As I mentioned yesterday we also like to use up what is in the fridge. As it turns out tonight’s “what was left” ingredients made for a lovely summer salad. We began by separating the […]
Swiss Chard
Swiss Chard and Goats Cheese Omelete with Organic Eggs
We found these beautiful organic eggs at the farmer’s market and did not hesitate to spend the five dollars to get them. We especially loved the blue egg! Where we live you don’t see farm fresh eggs very often, so this was a treat. We also purchased some gorgeous Swiss chard. The stalks were so beautiful we […]