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Trout

Smoked Trout Pâté

August 6, 2013 Leave a Comment

The other day we were given several pieces of local trout.  We decided to smoke them and create a wonderful trout pate.   Starting with the whole fish, we filleted it removing all the tiny pin bones.  The fish was then brined in a salt and brown sugar solution for a few hours.     […]

Filed Under: Fish Tagged With: Pate, Smoked, Trout

Pan Roasted Summer Trout with Red Quinoa

July 22, 2012 Leave a Comment

   Trout is not only a deliciously mild fish, but it is also sustainable.  When cooking trout we always find it best to keep it simple.  The flesh is so subtly sweet in flavor -too much flavoring can overpower the naturally wonderful taste of the fish.  We just wanted a quick, simple, delicious weekend dinner. […]

Filed Under: Fish, Pasta & Grains Tagged With: red quinoa, Trout

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