The other day we were given several pieces of local trout. We decided to smoke them and create a wonderful trout pate. Starting with the whole fish, we filleted it removing all the tiny pin bones. The fish was then brined in a salt and brown sugar solution for a few hours. […]
Trout
Pan Roasted Summer Trout with Red Quinoa
Trout is not only a deliciously mild fish, but it is also sustainable. When cooking trout we always find it best to keep it simple. The flesh is so subtly sweet in flavor -too much flavoring can overpower the naturally wonderful taste of the fish. We just wanted a quick, simple, delicious weekend dinner. […]