Well, we have officially reached the end of zucchini season at our house. Phewwwww. We love zucchini, we do, but our one massive, crazy, $1.59 plant produced about
Fall is by far our favorite season. The cool air, falling leaves and comfort foods make it pretty hard for any other season to compete. Perhaps it is
Have you heard of BLACK tahini sesame paste? Neither had we until we stumbled upon it at our local TJ Maxx for $4.99. It was one of those, we
School has been back in session for about a month. Not to pat my back with too much enthusiasm…but I’ve been pretty good about making a food schedule
We live in a pizza town. Considering the size of our town there are an awful lot of pizza shops (aka over 10). When a new business is opening
A few months ago we picked up a gorgeous copy of Nigel Slater’s 2009 cookbook, Tender. It was late winter and we were desperate to start our little
Oh my goodness. I wish I had kept track of how many zucchini our one not so little zucchini plant actually produced this summer. It is still going.