This is a great way to utilize fruit that is past its best. Here we used some Blackberries that needed to be used up.
Ingredients:
- Blackberries
- Red Onion Diced
- Bay leaf
- 3 Cloves
- Balsamic Vinegar (3 Tbsp)
- Red Wine Vinegar (1 Tbsp)
- Red Wine or Port (1/2 Cup)
- Sugar (1 Teaspoon)
- Salt & Pepper
- Olive Oil (to sweat onions)
With a little olive oil – sweat down onions to soften.
Add fruit, bay and cloves then cook over a low heat. Once the fruit has broken down add the liquids. Then cook down over a low heat. When it becomes thick and syrup like season with salt & pepper..
Pass through a sieve and cool.
We served it here with some blue cheese with a 1955 port.
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