Using our “sour dough” starter (we have had this since November 2009).
1 Cup Sour Dough
3 1/2 Cups Strong Flour
1 1/2 Cups Water
1 Tbspn Salt (Kosher or sea salt works best)
Bread Rolls
Our new shop
Our new shop
Using our “sour dough” starter (we have had this since November 2009).
1 Cup Sour Dough
3 1/2 Cups Strong Flour
1 1/2 Cups Water
1 Tbspn Salt (Kosher or sea salt works best)
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