Using our “sour dough” starter (we have had this since November 2009).
1 Cup Sour Dough
3 1/2 Cups Strong Flour
1 1/2 Cups Water
1 Tbspn Salt (Kosher or sea salt works best)
Bread Rolls
Charlotte Julienne
food & home
Using our “sour dough” starter (we have had this since November 2009).
1 Cup Sour Dough
3 1/2 Cups Strong Flour
1 1/2 Cups Water
1 Tbspn Salt (Kosher or sea salt works best)
