Perfect Soft Poached Eggs with Bacon, Mushrooms and Truffle Salt.

We were given this truffle salt by a friend and used it here to season this luxury breakfast. 

For the soft boiled eggs – place in a water bath with a circulator set at a constant temperature of 148 F for 47 minutes.

Whilst the eggs are cooking chop and cook some slab bacon.  At this point you should also saute off some mushrooms and finish them with butter and parsley. 

Drizzle some bread with olive oil and season with truffle salt.  Toast under the broiler/grill.

Once cooked, break the eggs onto a plate to remove any excess egg white.

Place egg on toast then season with truffle salt and pepper.

Serve!