This is a quick lunch or snack that looks great and tastes even better.
1/2 cup flour
2/3 cup milk
1 handful of cilantro (corriander)
salt and pepper
4 slices proscuitto
1/2 cup grated manchego cheese
This will make three of four crepes.
Very finely slice the scallions.
Chop the cilantro (corriander) and add to the scallions.
Place the flour in a bowl, season with salt and pepper then make a well and break in the eggs.
Add the milk and the herbs.
Using a whisk, mix the ingredients together ensuring that any lumps are broken up. Pour the batter into a jug and rest in the fridge for 30 minutes.
Heat a little oil or clarified butter in a pan.
Pour the batter into the center of the pan then swirl around to make a thin crepe.
Once just cooked on one side flip over.
Place on the prosciutto and the cheese and cook for another minute.
Fold in half.
And then in half again.