These sweet potato gnocchi are great with roast pork.
Sweet potato 500g
Semolina flour 150g
1 egg yolk.
1/2 tablespoon of rubbed sage (or chopped fresh sage if you have it).
Salt and pepper.
Peel sweet potatoes.
Place in a pot of cold salted water then bring slowly to a boil then simmer until fork tender.
Rice or mash.
Add dry ingredients and egg yolk.
Mix well to combine into a dough.
Take some of the dough and roll into a sausage.
Cut into gnocchi.
Bring some well salted water to a boil then add the gnocchi.
Once they rise to the surface remove.
Chill in some ice water and then keep in the fridge until needed.
To serve saute in a little oil and butter. Once they are browned add a little more sage.
We served them with roast pork, rutabaga puree and cabbage.
Once plated drizzle a little olive oil.