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Jam Stand

White Chocolate Cheesecake Puddings with Blueberry Bourbon Jam & Basil

May 9, 2014 Leave a Comment

When I was a little girl my mother was really good at making desserts.  Two of my favorites were pudding (which I feel like we had a lot of in little pyrex cups ) and cheesecake cupcakes.  The puddings were usually chocolate and the cupcakes always had either blueberry or cherry topping right from the […]

Filed Under: Dessert Tagged With: blueberry, Bourbon, Cheesecake, Jam Stand, Jell-O, White Chocolate

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