We strayed from our go to favorite bottle of red and decided to try this Barolo 2007 Terre di Bo. It cost about $20-25, but was worth it. We found that this wine improved as it decanted. We were drinking it with a lamb dish and found the pairing to work well. We […]
red wine
Fig Chutney with Red Wine & Shallots
As a child the idea of a fig was revolting. There always seemed to be Fig Newtons in our house (although I’m not sure who ate them) and that was the only sort of fig I knew. Now that I’m grown I see the beauty in the fig. When they are fresh they […]