This week we are obsessing over the most delicious vegan parmesan you will ever find. Made with four ingredients and no fillers, this vegan parmesan will be your new go-to cheese alternative.
I first met Liz Barrett early in 2018 when I had just been diagnosed with a condition that led me to stop eating gluten, sugar, dairy, and inflammatory foods. Ironically, I was on a food tour of Providence, Rhode Island with my nine-year-old son…mostly for him. We were stopping in great little shops and restaurants looking for culinary treasure. Liz was set up with samples at Stock Culinary Goods. She offered us a sample and I remember telling my son he could try it but that I would have to pass because it had dairy in it- I was happily surprised to speak with Liz and learn that all of her products are dairy-free.
The sample had us both sold. I had just signed the lease for Charlotte Julienne Watch Hill and contacted her when I got home. Barrett’s Garden Farmesan has been a staple for us from the beginning. We are so excited to bring it to you here in the Finger Lakes. You’ll love it on all sorts of pasta and sprinkled on soups and salads. Look for it in the shop along with some of our other Rhode Island favorites.