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Beer Jelly Glaze for Pork

December 15, 2014 Leave a Comment

We are in love with the beer jellies from Potlicker Kitchen.  They are so versatile.  When we are not eating them right from the jar with a spoon or pairing them with cheddar we also love to cook with them.  We made a very simple glaze for our pork the other night using the India Pale Ale (our favorite).  We added one tablespoon of honey to half a jar of the beer jelly and reduced it until it reached a thick consistency.  Once the pork was rested we brushed the glaze on top and allowed some extra for dipping.  Talk about good! We love you, Potlicker Kitchen.

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Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Beer Jelly, Pork, Potlicker Kitchen

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