We are in love with the beer jellies from Potlicker Kitchen. They are so versatile. When we are not eating them right from the jar with a spoon or pairing them with cheddar we also love to cook with them. We made a very simple glaze for our pork the other night using the India Pale Ale (our favorite). We added one tablespoon of honey to half a jar of the beer jelly and reduced it until it reached a thick consistency. Once the pork was rested we brushed the glaze on top and allowed some extra for dipping. Talk about good! We love you, Potlicker Kitchen.
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