We are in love with the beer jellies from Potlicker Kitchen.  They are so versatile.  When we are not eating them right from the jar with a spoon or pairing them with cheddar we also love to cook with them.  We made a very simple glaze for our pork the other night using the India Pale Ale (our favorite).  We added one tablespoon of honey to half a jar of the beer jelly and reduced it until it reached a thick consistency.  Once the pork was rested we brushed the glaze on top and allowed some extra for dipping.  Talk about good! We love you, Potlicker Kitchen.