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Pork

Roasted Apple & Onion Spread for Sandwiches or Dips

October 11, 2016 Leave a Comment

Fall feels like it has finally arrived here in Rhode Island and we couldn’t be happier.  With crisp air and a slight breeze we can finally call it comfort food season.  We were a bit spoiled this weekend as we were all home for two days in a row.  An unusual luxury that we had […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: apples, Fall, Onion, Pork, roast, sauce, spread

Mustard & Maple Syrup Pork with Pear

October 4, 2015 Leave a Comment

Have you ever read Donna Hay Magazine? It is drool worthy.  Worth the ten or twelve dollars it will cost you in the US to purchase it.  The photos are always so clean and gorgeous.  The recipes are approachable and totally doable for the family dinner sort of life that I find myself immersed in […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: donna hay, Fall, Maple Syrup, pear, Pork

Beer Jelly Glaze for Pork

December 15, 2014 Leave a Comment

We are in love with the beer jellies from Potlicker Kitchen.  They are so versatile.  When we are not eating them right from the jar with a spoon or pairing them with cheddar we also love to cook with them.  We made a very simple glaze for our pork the other night using the India […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Beer Jelly, Pork, Potlicker Kitchen

Traditional Pork Hand Pies with Spiced Wine Jelly

March 12, 2014 Leave a Comment

When people find out that my husband is British they often say “oh you must love his accent”…but the truth is, after this long you really don’t often notice it.  Except of course when you hear it in the voices of your young children who are either imitating their “diddy” (said with their noses high […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: England, Pie, Pork, Wine Jelly

Sage Pork with Rutabaga Risotto & Spinach Puree

October 26, 2013 Leave a Comment

This week we suddenly noticed that our sage plant had sprung to life and so, with the first frost upon us, we thought that we should use it in a dish.     We decided to use what we had in the fridge and made the dish with some lovely pork chops.   To begin, […]

Filed Under: Chicken, Pork, Beef & Other Meats, Pasta & Grains, Vegetables Tagged With: Pork, Risotto, Rutabaga, Sage

Chinese Dumpling Folding 101

May 9, 2013 Leave a Comment

      Ok, we are cheating a little here.  I had the fortunate opportunity recently to spend a morning learning how to fold dumplings with some Chinese students at the school I teach at and thought…this would make a good blog… so I asked them if they would mind if I took some photos…to […]

Filed Under: Chicken, Pork, Beef & Other Meats, Uncategorized Tagged With: chinese, dumplings, Pork

Berkshire Pork Roasted with Potato, Kale & Fall Apple Sauce

October 18, 2012 Leave a Comment

        There is something special about a Sunday roast lunch. With a lovely piece of Berkshire pork and some seasonal apples we made a real fall comfort meal.       The Berkshire pig breed is one of the oldest in England and comes from the part of England around Wantage, Goring and […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: apple sauce, kale, Pork, potato

Grilled Pork Chops, Roasted Potatoes and Wilted Salad Greens served family style

June 12, 2012 Leave a Comment

      At last some lovely weather here in Western Massachusetts. Once again it is time to uncover the grill. When the weather starts to heat up we often prefer to grill, not only because of the lovely smokey hints that it adds to our food but also we don’t have to turn the […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Pork, Wilted Greens

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