Roasted Apple & Onion Spread for Sandwiches or Dips

Fall feels like it has finally arrived here in Rhode Island and we couldn’t be happier. With crisp air and a slight breeze we can finally call it

Mustard & Maple Syrup Pork with Pear

Have you ever read Donna Hay Magazine? It is drool worthy. Worth the ten or twelve dollars it will cost you in the US to purchase it. The

We are in love with the beer jellies from Potlicker Kitchen. They are so versatile. When we are not eating them right from the jar with a spoon

When people find out that my husband is British they often say “oh you must love his accent”…but the truth is, after this long you really don’t often

This week we suddenly noticed that our sage plant had sprung to life and so, with the first frost upon us, we thought that we should use it

Ok, we are cheating a little here. I had the fortunate opportunity recently to spend a morning learning how to fold dumplings with some Chinese

There is something special about a Sunday roast lunch. With a lovely piece of Berkshire pork and some seasonal apples we made a real

At last some lovely weather here in Western Massachusetts. Once again it is time to uncover the grill. When the weather starts to heat up

Ok this recipe takes a bit of time but my god they are good. Once they are cooked you can keep them in their Sous Vide

Julienne: “On shoots in Lincolnshire and Bedfordshire in England, the day often begins early and so by the end of the second or third ‘drive’