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Fall

Roasted Apple & Onion Spread for Sandwiches or Dips

October 11, 2016 Leave a Comment

Fall feels like it has finally arrived here in Rhode Island and we couldn’t be happier.  With crisp air and a slight breeze we can finally call it comfort food season.  We were a bit spoiled this weekend as we were all home for two days in a row.  An unusual luxury that we had […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: apples, Fall, Onion, Pork, roast, sauce, spread

Parmesan Rice

November 9, 2015 Leave a Comment

This time of year always seems to evoke more food memories than the warmer months.  Maybe it is because New England autumns are such a part of my soul.  They scream out memories as numerous as fallen leaves on the ground…and here where we are that can equate to thousands.  This is somewhat amusing to […]

Filed Under: Pasta & Grains Tagged With: autumn, Cheese, Fall, leaves, new england, parmesan, rice, smith college

Buttercup Squash & Wheat Berry Salad

November 2, 2015 Leave a Comment

Can you really have fall without a few recipes that utilize the gorgeous little pumpkins and squashes that are decorating every market here in New England? We came across these adorable buttercup squash at the market and decided to see what they were all about.  We were not sure how “meaty” they would be inside, […]

Filed Under: Vegetables Tagged With: acorn squash, butter cup squash, Fall, lunch, Salad, wheat berry

Parmesan & Pancetta Bread Pudding

October 5, 2015 Leave a Comment

We are on a bit of a comfort food kick here.  It has been cold and windy and the leaves are falling like mad.  Yesterday we discovered maple leaves on the ground and got quite excited because, despite our best efforts in looking, we have not seen a maple tree here at our new house. […]

Filed Under: Bread Tagged With: bon Appetit, bread pudding, Fall, fringe festival, Pancetta, Philadelphia

Mustard & Maple Syrup Pork with Pear

October 4, 2015 Leave a Comment

Have you ever read Donna Hay Magazine? It is drool worthy.  Worth the ten or twelve dollars it will cost you in the US to purchase it.  The photos are always so clean and gorgeous.  The recipes are approachable and totally doable for the family dinner sort of life that I find myself immersed in […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: donna hay, Fall, Maple Syrup, pear, Pork

Wolfgang Puck’s Potato & Cheddar Soup with Bacon

October 28, 2014 Leave a Comment

We seem to have an abundance of cheddar cheese these days.  It might be because of the giant neighborhood size blocks we found at Costco (while in search of kitchen cabinets which we did not find) and felt the immediate need to buy two of due to the extremely low price…so yeah…cheddar.  The dog loves […]

Filed Under: Soup Tagged With: bacon, cheddar, Fall, potato, soup, Wolfgang Puck

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