For Father’s Day my husband received a small Weber Smoker from our children. We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague. We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary. We covered this […]
rice
Parmesan Rice
This time of year always seems to evoke more food memories than the warmer months. Maybe it is because New England autumns are such a part of my soul. They scream out memories as numerous as fallen leaves on the ground…and here where we are that can equate to thousands. This is somewhat amusing to […]