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black fish

Smoked Blackfish Kedgeree

November 16, 2016 Leave a Comment

For Father’s Day my husband received a small Weber Smoker from our children.  We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague.  We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary.  We covered this […]

Filed Under: Breakfast, Fish Tagged With: black fish, Curry, Good Taste Cookbook, India, Jane Green, Jane Green Author, kedgeree, rice

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