For Father’s Day my husband received a small Weber Smoker from our children. We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague. We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary. We covered this […]
Curry
Jane Green’s Curried Creamy Chicken
Jane Green’s cookbook, Good Taste, arrived yesterday. If you read my last post you will know that I was one of twenty winners of this lovely book. I have read it cover to cover and have found many recipes I cannot wait to try out and share with you. The book itself is gorgeous. Filled with […]
Coronation Chicken On Toast
You might have noticed that we are a little obsessed with serving things on toast this week. We have been busy and it is just an easy fix for supper. Coronation Chicken is a very British dish that has a Royal history. It quickly has become popular with friends and family in the States. It was invented […]