I don’t know about you, but at our house tacos are a staple. A week without taco night is pretty much a disaster. Our children love to make
chicken
Jane Green’s Curried Creamy Chicken
Jane Green’s cookbook, Good Taste, arrived yesterday. If you read my last post you will know that I was one of twenty winners of this lovely book. I have
Leftover Lunch
We had company last weekend and, as a result, ended up with a lot of leftover food that had not been cooked. I had good intentions, Monday night….Tuesday
Chicken & Cheddar Sausage Pockets
We are only about four weeks into the school year and I don’t think (despite their incessant pleading) that I can make one more peanut butter & jam
Chicken Tortilla Bake
I am a magazineaholic. I am especially fond of the small, adorable ones sized almost like a journal or iPad mini. The copies of British Vogue or British
Farro Salad with Organic Goji Berries & Marinated Chicken Wings
With so many great grains to pick from these days it is hard to make up our minds sometime about what we want to eat. We
Coronation Chicken On Toast
You might have noticed that we are a little obsessed with serving things on toast this week. We have been busy and it is just an easy
Wild Ramps with Chicken
When I was working in a kitchen in Western Massachusetts we would forage for ramps in the early spring. This was my first introduction to this North
Lime Chili Chicken with Salad Leaves
It has been so unseasonably warm here that we wanted to make a lighter dish for lunch. This is a great way to flavor chicken and it is
Lemon Cilantro Chicken Soup with Dumplings
We have had very strange weather here in New England this year. Here it is, December 23, and the only snow we have had was back in
Oven Roasted Chicken with Saffron Gnocchi, Chorizo and Brussels
Winter rain has arrived to North Yorkshire and so we decided to make this tasty comforting dish. The inspiration for this dish came from working with another
Chicken Liver Parfait
When we embarked on this recipe we were uncertain of the differences between a parfait and a pate. We learned that a parfait is creamier than a
North African Chicken
This is one of our new cook books. Arabesque is a beautiful book and it inspired us to make this Moroccan style chicken. Ras el hanout is
Lime ‘Take Away’ Chinese Chicken
This is our version of Chinese Lemon Chicken from the take away. We had lots of limes so we decided to use them instead of lemon. The
Chicken with Carrot Puree, ‘Hint of Garlic’ Roast Potato and Spinach
First the carrot puree. Ingredients: 6 medium carrots Olive oil Salt and pepper. Peel and dice the carrots.