Fall feels like it has finally arrived here in Rhode Island and we couldn’t be happier. With crisp air and a slight breeze we can finally call it comfort food season. We were a bit spoiled this weekend as we were all home for two days in a row. An unusual luxury that we had […]
Onion
Leftover Lunch
We had company last weekend and, as a result, ended up with a lot of leftover food that had not been cooked. I had good intentions, Monday night….Tuesday night…but life got in the way and so did an impromptu visit to the emergency room for a finger x-ray on a seven year old who slammed […]
Scrod Sandwiches with Oranges and Caramelized Red Onions
Summer in New England wouldn’t be the same without the abundant and wonderful selection of seafood we have here. Growing up in Massachusetts meant summer vacations to Cape Cod where we would enjoy clam rolls, clam chowder, lobsters and all sorts of fresh fish. Summertime wouldn’t be the same without it. At […]
Dill Sliced Cucumbers with Red Pepper and Onion
When I was in college I began collecting cookbooks. I had seen an offer to join a cookbook club and although I did not even have a kitchen, I began collecting. One of the books I purchased was Preserving Today written by Jeanne Lesem. I loved the cover of the book more than the idea […]