We had company last weekend and, as a result, ended up with a lot of leftover food that had not been cooked. I had good intentions, Monday night….Tuesday night…but life got in the way and so did an impromptu visit to the emergency room for a finger x-ray on a seven year old who slammed […]
Corn
Black Pudding, Day Boat Scallops, Cape Cod Corn, Mint & Parsley
Black Pudding has been made for centuries in the UK. In the history books I have found records of black puddings, made in the late autumn (fall), that were made with porpoise, oatmeal and blood. Very much a delicacy to be consumed by the wealthy during feasts. Thankfully, black pudding no longer contains porpoise but they are […]
Native Corn & Bacon Hash
My younger brother is a great cook. A few weeks ago he made this delicious native corn and bacon hash for my birthday party. It is a super simple recipe and it is full of flavor! Begin with the freshest corn you can get. We like to use local products so ours is from […]