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Corn

Leftover Lunch

July 21, 2016 Leave a Comment

We had company last weekend and, as a result, ended up with a lot of leftover food that had not been cooked.  I had good intentions, Monday night….Tuesday night…but life got in the way and so did an impromptu visit to the emergency room for a finger x-ray on a seven year old who slammed […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: chicken, Corn, leftovers, lunch, Onion, purple basil, Rosemary

Black Pudding, Day Boat Scallops, Cape Cod Corn, Mint & Parsley

September 3, 2013 Leave a Comment

Black Pudding has been made for centuries in the UK. In the history books I have found records of black puddings, made in the late autumn (fall), that were made with porpoise, oatmeal and blood. Very much a delicacy to be consumed by the wealthy during feasts.   Thankfully, black pudding no longer contains porpoise but they are […]

Filed Under: Chicken, Pork, Beef & Other Meats, Fish Tagged With: Black Pudding, Cape Cod, Corn, Day Boat Scallops

Native Corn & Bacon Hash

September 27, 2011 Leave a Comment

My younger brother is a great cook.  A few weeks ago he made this delicious native corn and bacon hash for my birthday party.  It is a super simple recipe and it is full of flavor!   Begin with the freshest corn you can get.  We like to use local products so ours is from […]

Filed Under: Chicken, Pork, Beef & Other Meats, Vegetables Tagged With: bacon, Corn, Hash

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