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Vegetables

2018 Food Trends Pick No. 2 ~ Plant Based Foods

September 10, 2018 Leave a Comment

This past January I made a big dietary switch and began eating mostly plant based meals.  Although it wasn’t completely by choice, I have managed to stick with it and can honestly say I feel so much better for doing so.  Cited as a 2018 Food Trend by Baum + Whiteman, it is said that […]

Filed Under: Vegetables Tagged With: Hummus, plant based

Zucchini, Zucchini, Zucchini…How Do You Use it All?

September 7, 2017 Leave a Comment

Oh my goodness.  I wish I had kept track of how many zucchini our one not so little zucchini plant actually produced this summer.  It is still going.  I have about five more out there and harvested two today.  In all I’d guess we are well over 25 or 30 by now.  We have reached […]

Filed Under: Vegetables Tagged With: coconut balsamic, zucchini

Israeli Couscous Salad

July 28, 2017 Leave a Comment

We have been having a bit of a lazy summer.  With the kids out of school and enrolled in half day camps we seem to spend the rest of our time just enjoying being home…unless of course we are busy breaking up bickering children (whose idea were half day camps anyway?!).  One of our favorite […]

Filed Under: Vegetables Tagged With: roasted vegetables, Salad, Summer

Cabbage, Apple & Walnut Salad

March 10, 2017 Leave a Comment

Georgia O’Keeffe lived sparsely.  She painted sparsely.  And so it seems to make sense that she cooked sparsely as well.  The recipes you will find within A Painter’s Kitchen ~ Recipes from the Kitchen of Georgia O’Keeffe written by Margaret Wood with a forward by Deborah Madison are just that.  Simple.  Sparse.  And, in that […]

Filed Under: Vegetables Tagged With: apples, cabbage, Georgia O'Keeffe

Morel Mushrooms in Butter with Leek, Soupy & Asparagus

February 28, 2017 Leave a Comment

I had a friend once who foraged bags of morel mushrooms right from his backyard.  We feel lucky when we come across them at our local farmers market.  I have been told that there are loads of secret mushroom foraging places here in the town where we live…and I’m starting to think I should stalk […]

Filed Under: Uncategorized, Vegetables Tagged With: Eataly, mushrooms

Midnight Snack

November 2, 2016 Leave a Comment

My husband works a lot.  We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would.  He often leaves for work by seven in the morning and sometimes returns well after or just before midnight.  Although […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes, Vegetables Tagged With: cauliflower, Good Taste Cookbook, Jane Green, Jane Green Author, Sausage, Vinaigrette

Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

October 19, 2016 Leave a Comment

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lends […]

Filed Under: Vegetables Tagged With: Aubergine, eggplant, Good Taste Cookbook, Jane Green, mozzarella, olive oil, Rosemary

Grilled Avocados

June 17, 2016 Leave a Comment

The other day when I was waiting at the bus stop for my kids to get dropped off from school I was lucky enough to catch part of Faith Middleton’s Food Schmooze on WNPR.  Have you heard this show? It is fabulous.  Little tidbits of good food info that is shared as if you were […]

Filed Under: Vegetables Tagged With: Avocado, charred, Faith Middleton, food schmooze, grill, Lemon, limes, NPR, WNPR

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