As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green. With a few more recipe reviews yet to share, this one was really one of the first that caught my eye. I love eggplant. Not only is it versatile, it lends […]
olive oil
Roasted Garlic
Life has seemed a bit chaotic lately. Maybe it is the time change. Maybe the cold air that has moved in. Maybe the fact that we are going on four weeks with a six year old child that refuses to sleep through the night. This combination of craziness has left us a bit tired which […]
OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS
This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine. We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delights […]