Spanish Chorizo is such a great ingredient (not to be confused with its spicy Mexican cousin). Spanish Chorizo is a pork sausage that has been spiced, cured and dried. The key ingredient is paprika which not only gives it a distinct red color, but also a slight heat. This Palacios Chorizo is the best I […]
Chorizo
OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS
This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine. We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delights […]
Oven Roasted Chicken with Saffron Gnocchi, Chorizo and Brussels
Winter rain has arrived to North Yorkshire and so we decided to make this tasty comforting dish. The inspiration for this dish came from working with another chef in a tiny bistro kitchen in Harrogate, Yorkshire. Whilst there are a few components, you will find that it is all fairly simple and most can […]