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Chorizo

Spanish Chorizo Potato

February 10, 2014 Leave a Comment

Spanish Chorizo is such a great ingredient (not to be confused with its spicy Mexican cousin). Spanish Chorizo is a pork sausage that has been spiced, cured and dried. The key ingredient is paprika which not only gives it a distinct red color, but also a slight heat. This Palacios Chorizo is the best I […]

Filed Under: Chicken, Pork, Beef & Other Meats, Uncategorized Tagged With: Chorizo, paprika, potato

OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS

January 18, 2012 Leave a Comment

    This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine.  We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delights […]

Filed Under: Chicken, Pork, Beef & Other Meats, Fish Tagged With: chickpea, Chorizo, Cod, olive oil, Orange

Oven Roasted Chicken with Saffron Gnocchi, Chorizo and Brussels

December 8, 2011 Leave a Comment

  Winter rain has arrived to North Yorkshire and so we decided to make this tasty comforting dish. The inspiration for this dish came from working with another chef in a tiny bistro kitchen in Harrogate, Yorkshire. Whilst there are a few components, you will find that it is all fairly simple and most can […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Brussels Sprouts, chicken, Chorizo, Gnocchi, saffron

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