Last week our local library had a used book sale. Fill a bag for ten dollars. Does it get any better? We got loads of treasures. One of them was a book on Hungarian cooking. My husband’s sister and her husband live in Hungary so it stood out to us. It is an old book. […]
paprika
Spanish Chorizo Potato
Spanish Chorizo is such a great ingredient (not to be confused with its spicy Mexican cousin). Spanish Chorizo is a pork sausage that has been spiced, cured and dried. The key ingredient is paprika which not only gives it a distinct red color, but also a slight heat. This Palacios Chorizo is the best I […]
Paprika Chocolate Sauce with Chocolate Cake
The other day we found some lovely Spanish smoked paprika at our local Marshall’s store. Marshall’s, Home Goods, TJ Maxx…..all great for culinary finds. We snatched it up and then thought what will we make? You might remember we love cookbooks. We have so many and are always reading through them for inspiration. We generally […]
Stewed Roasted Peppers with Hungarian Paprika
This is a surprisingly tasty ragout that can be a great accompaniment to a wide variety of dishes. The basics of this dish were taught to me by a talented French chef. My sister and brother-in-law live in Budapest and gave us some genuine Hungarian Paprika and so I adapted this recipe to make […]