• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Brit & An American Loving Life at Home

  • Home
  • Shop
    • Products
    • My Account
    • Cart
    • Checkout
  • Blog
  • About Us
  • Contact Us

Sausage

Midnight Snack

November 2, 2016 Leave a Comment

My husband works a lot.  We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would.  He often leaves for work by seven in the morning and sometimes returns well after or just before midnight.  Although […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes, Vegetables Tagged With: cauliflower, Good Taste Cookbook, Jane Green, Jane Green Author, Sausage, Vinaigrette

Sausage & Cheddar Muffins from Food & Wine

February 8, 2016 Leave a Comment

For Christmas we received Market Math, the cookbook from Food & Wine which is based on the column of the same name from their magazine.  In the column, they take one ingredient and use it four ways.  It is genius and allows you to buy that bigger package of something and know it won’t go […]

Filed Under: Breakfast Tagged With: Breakfast, charlotte julienne, cheddar, Food and Wine, kay chun, magazine, market math, muffin, Sausage

Chicken & Cheddar Sausage Pockets

October 1, 2015 Leave a Comment

We are only about four weeks into the school year and I don’t think (despite their incessant pleading) that I can make one more peanut butter & jam sandwich.  I thought school lunches would be a wonderfully fun part of motherhood.  Cute Pottery Barn Kids lunch boxes…check.  Adorable sandwich containers…check.  Refillable water bottles…check.  What I […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: chicken, lunch box, pasties, Sausage, school lunch

Bison Sausage

September 3, 2014 Leave a Comment

Every now and then the supermarket has some slightly different products. The other day our local market had ground bison and so we made the quick decision to make bison sausage. It is estimated that somewhere between 20 to 30 million bison once dominated the North American landscape.  Habitat loss and unregulated shooting reduced the population […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: BBC Good Food, Bison, Cooking Channel, family, Nutmeg, Preserved Lemon, Sausage, Summer

Homemade Sausage, Pork Belly & Sweet Pepper Casserole

May 6, 2014 Leave a Comment

Every now and then we really try to use everything we have in the freezer before buying anything new.  We get all geared up and inventory what is inside and then make some recipe plans to be used with what we discover.  Tonight we were using up some homemade cambridgeshire sausage.  The idea of a […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: chef, comfort food, cooking, family meal, Foodblog, kids meal, Pork Belly, Roasted Peppers, Sausage

Toad in the Hole

March 20, 2013 Leave a Comment

 Toad in the Hole is a very common dish in England.  It utilizes the humble British banger and a Yorkshire Pudding batter.  This is a real comfort dish that kids will love to eat and help create.   Pre-heat the oven to 450 f. In a oven proof dish place a little olive oil and […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: England, Sausage, Toad in the Hole, Yorkshire Pudding

Sous Vide Leg of Lamb & Sausage

January 15, 2013 Leave a Comment

  We can’t find a lot of lamb here in the United States.  When we do we jump on the chance to use it.  As we had so much, last night we decided to make it two ways.  First, rolled leg of lamb cooked sous vide which we accompanied with our second dish, a lamb […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide Tagged With: Lamb, Sausage, Sous Vide

Blue Cheese Sausage with Creamy Blue Cheese Elbow Macaroni

October 24, 2012 Leave a Comment

  For the English it is very difficult to find a good British sausage in America…so at our house we make our own.  A quick trip to Ye Olde Butcher Shoppe in nearby West Springfield, Massachusetts provided us with pork and casings.   Pork shoulder or Butt as it is known here has about the […]

Filed Under: Cheese, Chicken, Pork, Beef & Other Meats, Pasta & Grains Tagged With: blue cheese, macaroni and cheese, Sausage

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • This Week at the Shop
  • This Week on the Farm….October 22
  • This Week on the Farm….October 15
  • This Week on the Farm…October 6
  • This Week on the Farm….August 25

Recent Comments

  • Aimee Dewar on Lincolnshire Sausages
  • Les on Lincolnshire Sausages
  • Aimee Dewar on Fall Update
  • Julian on Fall Update
  • Simon on Dewar’s Whisky Gums

Archives

Categories

Footer

Follow Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

83 South Main Street, Canandaigua, NY 14424 585.412.2798

  • Email
  • Facebook
  • Instagram
  • Pinterest

83 South Main Street, Canandaigua, NY 14424 · 585.412.2798


Copyright © 2023 · Charlotte Julienne · Powered by Nomad Web Solutions · Log in