The heat of the summer has caught up with us. While we often think we can most definitely live without an air conditioner, these last two weeks have
Breakfast
French Toast with Banana Whipped Cream
We buy a lot of bananas in our house. They are generally used for smoothies or cut up and put into cereal. Every so often I find an
Breakfast Pizza
When I set down the bowl of cereal in front of our six year old son I believe his exact words were “this is boring.” And, while he
Sausage & Cheddar Muffins from Food & Wine
For Christmas we received Market Math, the cookbook from Food & Wine which is based on the column of the same name from their magazine. In the column,
Pumpkin, Port & Gingerbread
I know I’ve mentioned that back in college I belonged to a cookbook club. One of those scams you could easily join by pulling out a card from
Peach Breakfast Cake
Years ago a nearby town held a Peach Festival every year. It was the highlight of the summer for a lot of people and featured a lot of
Sunken Buttermilk Cream Cheese Muffins with Rhubarb
We’re not going to lie. These did not turn out like we had planned. We pictured beautiful fluffy muffins with creamy centers. Instead we got a sunken middles
Homemade Granola Bars & Bites
We eat a lot of granola in our house. A lot. While our kids are not picky as to which kind they get, we have begun to be
Mike & Patty’s Bay Village, Boston
We had driven into Boston for Restaurant Week (blog to follow)…and along the way found this eclectic and tiny breakfast spot in Bay Village. We should say
Brown Sugar Oatmeal with Roasted Maple Acorn Squash
For us, the greatest part about living in New England is the change of seasons. Aside from the lovely weather, the flavors of autumn might be our