We eat a lot of granola in our house. A lot. While our kids are not picky as to which kind they get, we have begun to be much more mindful about what is in the bars we have been purchasing. Particularly, the amount of sugar. Deciding to make our own came from wanting to […]
Honey
Honey Preserved Clementines
It is that time of year….you walk in the market and there right in front of you (at least at our market) is a huge display of wood boxed clementines. We can’t walk past them. We fall for it every time and lift the wooden box into the cart. We get home and our four […]
Dewar’s Highlander Honey Whisky Gums
A while back we made some whisky gums using the sous vide technique as detailed by Heston Blumenthal in The Fat Duck Cookbook. https://charlottejulienne.com/dewars-whisky-gums They were an incredible success, but lots of fans of our site have been asking if there is a way to do the same thing without using the sous vide method. […]
Sweet Cherry Sauce with Honey & Moscatel Sweet Wine Vinegar
It has been downright hot here this week. To make matters worse, it is also sticky and grossly humid. Not exactly cooking weather. Today at the farmer’s market we found some beautiful sweet cherries and thought they’d be perfect for a simple summer dinner…something we are becoming somewhat addicted to this week. […]
Goats Cheese & Pumpkin Seeds with Drizzled Honey
If you read the last blog you will note…we love cheese on toast. This time it was for breakfast. There is something fabulous about sitting on a screened porch overlooking the Berkshire Hills eating local products for breakfast. We realize the fleeting aspect of this luxury. A treat which is bound to change, somewhat, […]