For Christmas we received a gorgeous cookbook titled Sous Vide at Home by Lisa Fetterman. Fetterman has an incredible story, moving to the U.S. from China as a
sous vide
Sous Vide Pressed Rhubarb with Creme Anglaise
There is something about rhubarb that I just love. It might be my strong childhood memories of our big rhubarb plant which grew on the side of our
Pork Belly (Sous Vide) with Soy, Burdock Root and Slow Cooked Egg
Pork belly is one of the greatest cuts. As my son would say, “we are not having pork…we are having piggy wiggy”. So this is a magnificent way
Sous Vide Monk Fish with Parma Ham
Monk fish is a great meaty fish that stands up to roasting and can bring a little wow to any dinner party. Here in the USA we rarely
Sous Vide Rabbit, Confit Rabbit with a Rabbit Sauce, Corn, Potato and Celeriac.
I have always loved rabbit, in fact years ago myself and a friend would grab our shotguns and head up to Catterick Army training area in North
Sous Vide Poached Pears
We were looking for a light yet elegant dessert fitting for a snowy night. Pears have such a lovely flavor but they are a fruit that goes from
Sous Vide Leg of Lamb & Sausage
We can’t find a lot of lamb here in the United States. When we do we jump on the chance to use it. As we had so
Truffle Stuffed Poussin (Cornish Game Hen) Cooked Sous Vide
In the spice cupboard we found we had a tiny jar of black winter truffles. These are cured in a brine and, as such, are not a
Korean Inspired 48 Hour Pork Spare Ribs – Sous Vide
Ok this recipe takes a bit of time but my god they are good. Once they are cooked you can keep them in their Sous Vide
Dewar’s Whisky Gums
This is a fun variation on the wine gum but made with real whisky and is great for Burns Night. I found this in the Fat Duck Cook