• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Brit & An American Loving Life at Home

  • Home
  • Shop
    • Products
    • My Account
    • Cart
    • Checkout
  • Blog
  • About Us
  • Contact Us

sous vide

Deep-Fried Egg Yolks with Gluten Free Panko

January 17, 2019 Leave a Comment

For Christmas we received a gorgeous cookbook titled Sous Vide at Home by Lisa Fetterman. Fetterman has an incredible story, moving to the U.S. from China as a young girl and becoming obsessed with food & Michelin Starred chefs which then led her to work in some of the best kitchens in NYC. She ultimately […]

Filed Under: sous vide Tagged With: gluten free, Sous Vide

Sous Vide Pressed Rhubarb with Creme Anglaise

May 22, 2014 Leave a Comment

There is something about rhubarb that I just love.  It might be my strong childhood memories of our big rhubarb plant which grew on the side of our garage near the vegetable garden or of my mother making strawberry rhubarb pies…or just the fact that it seems like a very antique fruit which makes me […]

Filed Under: Dessert, sous vide Tagged With: Farmers' Market at Forest Park, Pressed Rhubarb, Rhubarb, Sous Vide, UK

Pork Belly (Sous Vide) with Soy, Burdock Root and Slow Cooked Egg

February 26, 2014 Leave a Comment

Pork belly is one of the greatest cuts.  As my son would say, “we are not having pork…we are having piggy wiggy”.  So this is a magnificent way to prepare this fatty meat. I must confess that I have drawn on references from several chefs to create this dish.  A while ago I received a […]

Filed Under: sous vide Tagged With: Eleven Madison Park, Pork Belly, Sous Vide, The Pantry

Sous Vide Monk Fish with Parma Ham

January 28, 2014 Leave a Comment

Monk fish is a great meaty fish that stands up to roasting and can bring a little wow to any dinner party. Here in the USA we rarely find the whole fish on sale. Probably for good reason, as it is not the most attractive fish in the sea; it is slimy and has a […]

Filed Under: Blog, Fish, sous vide

Sous Vide Rabbit, Confit Rabbit with a Rabbit Sauce, Corn, Potato and Celeriac.

September 11, 2013 Leave a Comment

  I have always loved rabbit, in fact years ago myself and a friend would grab our shotguns and head up to Catterick Army training area in North Yorkshire and bag a couple of rabbits for the pot. Back then it was a great way to supplement our meager food budget. Then it was hung, butchered and […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide, Vegetables Tagged With: Arnold's Meats, Confit, Rabbit, Sous Vide

Sous Vide Poached Pears

January 22, 2013 Leave a Comment

We were looking for a light yet elegant dessert fitting for a snowy night.  Pears have such a lovely flavor but they are a fruit that goes from hard to mushy in a heart beat and you often miss that perfect point which is why we decided to cook them sous vide. To begin make […]

Filed Under: Dessert, sous vide Tagged With: pear, Sous Vide

Sous Vide Leg of Lamb & Sausage

January 15, 2013 Leave a Comment

  We can’t find a lot of lamb here in the United States.  When we do we jump on the chance to use it.  As we had so much, last night we decided to make it two ways.  First, rolled leg of lamb cooked sous vide which we accompanied with our second dish, a lamb […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide Tagged With: Lamb, Sausage, Sous Vide

Truffle Stuffed Poussin (Cornish Game Hen) Cooked Sous Vide

January 13, 2012 Leave a Comment

  In the spice cupboard we found we had a tiny jar of black winter truffles. These are cured in a brine and, as such, are not a patch on fresh ones, but at this time of year they are a workable substitute. We used a little truffle oil to lift their aroma.   Whilst […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide Tagged With: cornish game hen, poussin, Sous Vide, truffle

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • This Week on the Farm…July 1
  • Wednesday Want…Anchor Quilt
  • This Week on the Farm June 25
  • This Week on the Farm
  • Wednesday Want…Union Jack Merino Lambswool Throw

Recent Comments

  • Aimee Dewar on Lincolnshire Sausages
  • Les on Lincolnshire Sausages
  • Aimee Dewar on Fall Update
  • Julian on Fall Update
  • Simon on Dewar’s Whisky Gums

Archives

Categories

Footer

Follow Us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

83 South Main Street, Canandaigua, NY 14424 585.412.2798

  • Email
  • Facebook
  • Instagram
  • Pinterest

83 South Main Street, Canandaigua, NY 14424 · 585.412.2798


Copyright © 2022 · Charlotte Julienne · Powered by Nomad Web Solutions · Log in