Every now and then we stumble upon great cheese. Last weekend was no exception. We had stopped off to buy some beer and came across two cheeses we had not tried before. This Fromage Brie d’Affinois Truffle cost us about $18 a pound. The truffle was not overly pungent as it often can be and […]
truffle
Truffle Stuffed Poussin (Cornish Game Hen) Cooked Sous Vide
In the spice cupboard we found we had a tiny jar of black winter truffles. These are cured in a brine and, as such, are not a patch on fresh ones, but at this time of year they are a workable substitute. We used a little truffle oil to lift their aroma. Whilst […]
Cypress Grove Truffle Tremor Chèvre
The other night we decided to try this pungent Truffle Tremor Chèvre from Cypress Grove. As soon as we unwrapped it we could smell the truffle, which we were expecting, but what we were not expecting was that the cheese smelled much more like a triple cream brie than a chèvre. We ate […]