Still reminiscing about our recent trip to England, we miss the fresh lamb we could get from the local butcher. It is so easy to find there and back home…not so much. When we do come across it we tend to get carried away. This is a great family dish that we make in our […]
Lamb
Easter Roast Lamb Rump with Salsify and Spring Peas
We have just returned home from a three week trip to the North of England where we spent time with our family, enjoyed a bit of British life and were treated to an early spring, which is still yet to come here in New England. One of our favorite parts of the trip was, […]
Berkshire Brewing Company Pale Ale Lamb Hotpot
Berkshire Brewing Company produces some great beers that are not only good drinking, but also great for cooking with. We love this time of year as the days shorten and the leaves fall. It’s a time for lovely comfort food. Lamb hotpot is a traditional dish from Lancashire in England. So this dish brings together a […]
Sous Vide Leg of Lamb & Sausage
We can’t find a lot of lamb here in the United States. When we do we jump on the chance to use it. As we had so much, last night we decided to make it two ways. First, rolled leg of lamb cooked sous vide which we accompanied with our second dish, a lamb […]
Artichokes with Polenta & Lamb
Last night there was a huge storm coming our way. We were sitting on our screened porch and the temperature began to drop (lots!) and the winds picked up so much that we needed to move the furniture to the sides and head inside. It was the perfect summer night for something comfort food […]
Braised Endive Served with Lamb
Endive is better known as Chicory in England. It is a bitter leaf green that can be found at markets through the winter months. Although it great in a salad we decided to braise and serve it with roasted lamb. First remove from any packaging and wash the heads. Thinly […]
Lamb Kebabs with Mediterranean Vegetables & Grilled Haloumi Cheese
In the summertime cooking on our grill is our favorite way to cook. Tonight we had the luxury of eating dinner together, which usually never happens when one of you is a professional chef. We sat outside and enjoyed this summer dinner of lamb kebabs with Mediterranean vegetables and grilled Haloumi cheese along with a […]