Still reminiscing about our recent trip to England, we miss the fresh lamb we could get from the local butcher. It is so easy to find there and back home…not so much. When we do come across it we tend to get carried away. This is a great family dish that we make in our […]
Apricot
Red Velvet Apricot Glaze with a Hint of Ginger
In second grade I had a babysitter who insisted on trying to get us to eat apricot flavored fruit roll ups. I was always willing to try new flavors but the tart, sticky taste of that made me vow to never eat another apricot as long as I lived….and I hadn’t until just today. […]