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Apricot

Lamb Mechoui – Lamb with Moroccan Spices

May 27, 2014 Leave a Comment

Still reminiscing about our recent trip to England, we miss the fresh lamb we could get from the local butcher.  It is so easy to find there and back home…not so much.  When we do come across it we tend to get carried away. This is a great family dish that we make in our […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Apricot, Bart Blends, Lamb, Radish, Ras el Hanout

Red Velvet Apricot Glaze with a Hint of Ginger

May 27, 2012 Leave a Comment

  In second grade I had a babysitter who insisted on trying to get us to eat apricot flavored fruit roll ups.  I was always willing to try new flavors but the tart, sticky taste of that made me vow to never eat another apricot as long as I lived….and I hadn’t until just today. […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: Apricot, Ginger, Red Velvet

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