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Bart Blends

Lamb Mechoui – Lamb with Moroccan Spices

May 27, 2014 Leave a Comment

Still reminiscing about our recent trip to England, we miss the fresh lamb we could get from the local butcher.  It is so easy to find there and back home…not so much.  When we do come across it we tend to get carried away. This is a great family dish that we make in our […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Apricot, Bart Blends, Lamb, Radish, Ras el Hanout

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