Last night we had a friend over for dinner and wanted a light and simple dessert to serve after. Nothing too fancy, but something with loads of flavor. We remembered a blog post we had done years ago (before we knew how to take good photos) on lemon posset and knew it would be perfect. […]
British
Easter Roast Lamb Rump with Salsify and Spring Peas
We have just returned home from a three week trip to the North of England where we spent time with our family, enjoyed a bit of British life and were treated to an early spring, which is still yet to come here in New England. One of our favorite parts of the trip was, […]
Summer Pudding
Summer pudding is a traditional British dessert made with fruit picked during the height of its season when it is at its best. It is very simple to make and while some recipes partially cook the fruit, we opted to make it with fresh uncooked fruit. We love this recipe because it allows […]