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Eleven Madison Park

Pork Belly (Sous Vide) with Soy, Burdock Root and Slow Cooked Egg

February 26, 2014 Leave a Comment

Pork belly is one of the greatest cuts.  As my son would say, “we are not having pork…we are having piggy wiggy”.  So this is a magnificent way to prepare this fatty meat. I must confess that I have drawn on references from several chefs to create this dish.  A while ago I received a […]

Filed Under: sous vide Tagged With: Eleven Madison Park, Pork Belly, Sous Vide, The Pantry

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