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Pressed Rhubarb

Sous Vide Pressed Rhubarb with Creme Anglaise

May 22, 2014 Leave a Comment

There is something about rhubarb that I just love.  It might be my strong childhood memories of our big rhubarb plant which grew on the side of our garage near the vegetable garden or of my mother making strawberry rhubarb pies…or just the fact that it seems like a very antique fruit which makes me […]

Filed Under: Dessert, sous vide Tagged With: Farmers' Market at Forest Park, Pressed Rhubarb, Rhubarb, Sous Vide, UK

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