We are officially open in Canandaigua! For loyal followers, you’ll see some of our longtime favorites like Tin Mustard, Bunches & Bunches Snaps, Farmesan Vegan Parmesan, Newport Sea Salt, and Bootblack Brand just to name a few. But a lot has changed in the two years we’ve been on the move and we’ve discovered some […]
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Fall on the Farm
This is our first fall here in The Finger Lakes and it is just gorgeous. Our kale is going strong and our fingerling potatoes have exceeded all expectations (thanks, Fruition Seeds!). We’ve ordered shallots which we’ve yet to get in the ground – but I’m sure this will be the week. The grapevines (which we’ve […]
Opening Soon!
Sometimes life just puts you in the right place at the right time. For us, it was a Saturday morning. We don’t usually have the luxury of being together on Saturday morning but on this particular one we were on our way to a local farmer’s market. We parked in the wrong place. We took […]
Fall Update
The first day of fall is here and we have been loving picking apples from our own little orchard. The kitchen smells of cinnamon and freshly made pie crust for tiny hand pies we will put into lunchboxes for a special first day of fall treat. Did I mention I live with an amazing pie […]
Big News!
We have missed you all so much! With spring well underway, we would normally be stocking our shelves with new products and getting excited for the summer season in Watch Hill. But like all of you, we are at home. This past winter we made a big decision to move to Upstate New York. At […]
Our Top 5 Fall Cookbook Picks
Fall in New England is just the absolute best in my mind. My favorite season. My favorite weather. My favorite holidays. It is also that time of year you can hunker down at home and bring back the cozy comfort food that makes your house smell like a home while it is cooking. You know, […]
Jane Green’s Good Taste Cookbook
A week ago I was scrolling through my news feed on Facebook and got sucked in a bit longer than I should have. I read a post by one of my favorite authors asking for people to leave comments if they loved her books and wanted to become one of twenty good taste ambassadors for […]
Sous Vide Monk Fish with Parma Ham
Monk fish is a great meaty fish that stands up to roasting and can bring a little wow to any dinner party. Here in the USA we rarely find the whole fish on sale. Probably for good reason, as it is not the most attractive fish in the sea; it is slimy and has a […]