Fall in New England is just the absolute best in my mind. My favorite season. My favorite weather. My favorite holidays. It is also that time of year
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Jane Green’s Good Taste Cookbook
A week ago I was scrolling through my news feed on Facebook and got sucked in a bit longer than I should have. I read a post by
Sous Vide Monk Fish with Parma Ham
Monk fish is a great meaty fish that stands up to roasting and can bring a little wow to any dinner party. Here in the USA we rarely