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Confit

Sous Vide Rabbit, Confit Rabbit with a Rabbit Sauce, Corn, Potato and Celeriac.

September 11, 2013 Leave a Comment

  I have always loved rabbit, in fact years ago myself and a friend would grab our shotguns and head up to Catterick Army training area in North Yorkshire and bag a couple of rabbits for the pot. Back then it was a great way to supplement our meager food budget. Then it was hung, butchered and […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide, Vegetables Tagged With: Arnold's Meats, Confit, Rabbit, Sous Vide

Confit Heirloom Tomatoes

September 10, 2011 Leave a Comment

        Last Saturday we drove up to Northampton for a lovely farmer’s market.  We gave ourselves a twenty dollar budget and set off to find some treasures.         Our first stop was at a beautiful display of tomatoes.     Next we picked out some local garlic.     We […]

Filed Under: Vegetables Tagged With: Confit, heirloom, tomato

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