When I was a little girl one of my favorite things to eat was probably toast with peanut butter, maple syrup and bananas. And no, I did not grow up at Graceland. It was crunchy and sweet and seemed perfectly healthy at the time because it did have a banana on it. I’d eat it […]
Maple Syrup
Mustard & Maple Syrup Pork with Pear
Have you ever read Donna Hay Magazine? It is drool worthy. Worth the ten or twelve dollars it will cost you in the US to purchase it. The photos are always so clean and gorgeous. The recipes are approachable and totally doable for the family dinner sort of life that I find myself immersed in […]