If you’ve been following us you will know that we have been fairly dedicated to using up everything that we have. That means, as much as possible, we use the scraps of our veggies and if not edible, they get composted. (Side note…proud parent moment…our seven year old has been trying desperately to master the use […]
Rutabaga
Sage Pork with Rutabaga Risotto & Spinach Puree
This week we suddenly noticed that our sage plant had sprung to life and so, with the first frost upon us, we thought that we should use it in a dish. We decided to use what we had in the fridge and made the dish with some lovely pork chops. To begin, […]